Library news & events

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FDL Reads celebrates 'Ready Player One'

Can a gamer save the world? In Ernest Cline’s rollicking novel, Ready Player One, 18-year-old Wade Watts escapes the bleakness of the year 2044 to spend his time in OASIS, a multiplayer virtual reality world.

'Ready Player One' events schedule

 

Events will take place through October to celebrate Fond du Lac Reads: Ready Player One. To view the schedule online, go to the Calendar.

Call to artists to interpret 'Versions of Reality'

Area artists are invited to submit pieces for a themed exhibit, Versions of Reality, at the Fond du Lac Public Library in October.

Summer 2014 by the numbers

Summer in Fond du Lac is full of boating, biking, picnicking, gardening. Add to the list: reading. Lots and lots of reading.

Great fall programs for kids

Leaves are turning, kids are going back to school and the Fond du Lac Public Library unveils great fall programs for kids.

WI Visual Artists at gallery in Sept

Members of the Wisconsin Visual Artists Northeast Chapter will exhibit their works in the Fond du Lac Public Library Langdon Divers Gallery from September 4 through October 1.

Marian History offers 3 classes this fall

Marian University’s History program is offering three stand-alone classes at the Fond du Lac Public Library this fall, one each in September, October and November. The classes – all at 6 p.m. – are free and open to the public; no registration required.

Plant Swap & Sale on Sept 13

The Fond du Lac County Master Gardeners and the Fond du Lac Public Library are teaming up to host the second annual Plant Swap and Sale from 11 a.m. to 1 p.m. Saturday, September 13, at the downtown library.

Sign-up starts Sept. 6 for Jeans Pocket Purse

Sign-up starts Saturday, September 6, for the September 20 Jeans Pocket Purse Crafternoon class at the Fond du Lac Public Library. The class meets from 1 p.m. to 3 p.m.

Canning, fermenting series Tuesdays in Sept.

It’s harvest season, the perfect time to enjoy the bounty of Wisconsin’s gardens and farms. It’s also the best time to get serious about canning, preserving and fermenting these fresh foods.

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