Wisconsin

Celebration of the Book April 12

The word “book” used to mean one thing: a bunch of printed pages bound together with a sturdy cover. Now, it can be something you listen to or – more frequently – a digital file accessed on an electronic device. Regardless of how it’s delivered, the book is the thing at the Fond du Lac Public Library.

Friends host author Ann Peters April 15

Ann Peters grew up in Taycheedah, just off Highway 151. After graduating from Goodrich, she went to University of Notre Dame and, armed with her degree, off to New York City. Peters’ father, Roger Peters, was a successful local architect. He designed the family home on the Ledge as well as many other notable residences.

Kids get Money Smart, too

Kids are a big part of what Money Smart Week is all about.

Roar like a lion BookCellar's March sales

Two great sales are on tap in March at the Fond du Lac Public Library BookCellar, the city’s only used book store.

Saturday, March 15: Pot o’ Gold Sale, kids’ books are buy one, get one free (some restrictions).

Saturday, March 29, and Monday, March 31: Spring in Your Step Sale, all health and wellness books are half price.

Team Trivia raffle tickets on sale

What’s a new way to help literacy in our community? Team Trivia raffle tickets, of course. Tickets are on sale starting February 23 at the Fond du Lac Public Library, Saavy Boutique, Dynamic Chiropractic and Gallery & Frame Shop.

Tickets are $5 each or three for $10 and offer a chance to win:

'Cutting Boards & Collages' in gallery in March

Retired college instructor Roxine McQuitty will bring her eclectic collection, Cutting Boards and Collages, to the Fond du Lac Public Library’s Langdon Divers Gallery from March 3 to April 2.

MPTC IT Club teaching tech classes

The Moraine Park Technical College IT Club is offering a series of four classes – Technology Sampling – free to the public at the Fond du Lac Public Library.

American History classes continue in March

The weekly American History class offered by Marian University at the Fond du Lac Public Library
continues weekly through March as it marches through our nation’s early years. Classes meet at 6 p.m. The schedule:

March 5: Lifestyle and the evolving material culture in Colonial America, Part one

March 12: Maps and mapping with emphasis on the historic fur trade

Fermentation series in March

Touted by foodies and the medical community alike for their complex flavors and purported health benefits, fermented foods are making a big comeback. They’ve been around for centuries; ancient people used what nature provided to preserve foods in a healthy way. The same basic techniques are available to any home cook.

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