Conceived in 1912, when the automobile was just starting to take hold, the Yellowstone Trail – “A Good Road from Plymouth Rock to Puget Sound” – was one of the nation’s first long-distance roadways, and it helped revolutionize the way Americans travel. In its transcontinental reach, the road traveled through the heart of Wisconsin, a path that traversed Fond du Lac on its way from Milwaukee to Eau Claire and beyond.
Where does the money go? If that question seems to come up a lot, it’s time to take control. At 9 a.m. Wednesday, September 3, Family Living Educator Michelle Tidemann will present Where Does the Money Go? at the Fond du Lac Public Library. The program is free; no registration required.
Retired Mercury Marine executive Jim Hubbard was pleasantly surprised with the crowd that turned out for his 75 Years of Mercury Marine history program at the Fond du Lac Public Library on August 6. The McLane Meeting Room, at standing room only, was full of faces familiar to Hubbard, who moved to Indiana after retiring as vice president and chief of staff in 2008.
Select fiction and nonfiction books are just two bits – 25 cents – at The BookCellar on Saturdays August 9 and 16 and Mondays August 11 and 18. The BookCellar, Fond du Lac’s only used book store located in the lower level of the downtown Fond du Lac Public Library, is open Saturdays from 10 a.m. to 2 p.m. and Mondays from noon to 7 p.m.
Do you have sticker shock at the supermarket? Do you feel as though you can’t afford to eat better? Fear not! At 6 p.m. Wednesday August 27, local save-maven Mel Kolstad will present Frugal Foodie: How to Save Money and Still Eat Well at the Fond du Lac Public Library. The program is free; no registration required.
How did today’s leading manufacturer of recreational and commercial marine engines rise from the inadvertent purchase of 300 defective motors in 1939? Retired Mercury Marine executive Jim Hubbard will present “75 Years of Mercury Marine,” at 6 p.m. Wednesday, August 6, at the Fond du Lac Public Library. The program is free; no registration required. Refreshments will be served.